Fork + Farm is a premium catering and events company in Calgary, which prides itself on unparalleled, handcrafted and innovative food. We make everything from scratch, we source products locally and are committed to our staff and excellence.
We are looking for a Pastry Chef who loves to push the boundaries of creativity. Someone who shares a passion for thinking outside the box and loves to conquer challenges. The role of Pastry Chef is a management position therefore strong leadership, communication, ownership and organizational skills are required
Being a full-service catering company, our work encompasses special occasion and wedding cakes, chocolate bonbons, bread, and endless opportunities to create spectacular desserts and the responsibility to lead the pastry department in menu creation
Our opportunity requires working in an ever-changing environment. Some days spent in our state of the art kitchen, and others, off-site in unique situations.
Our working hours are daytime however additional evening hours are required for many events.
The position includes some driving so a class 5 drivers license is required.
If you feel that you are that rare individual and would be the perfect fit for our fast expanding company then please write us a paragraph on why you want to join our exciting family team and some of your accomplishments.
Job Types: Full-time, Permanent
Salary: $19.00 to $25.00 /hour
- pastry: 4 years (Required)
- cooking: 4 years (Preferred)
- Calgary, AB (Required)
- English (Required)
Method Of Application